Video Details

Sheeps Milk Is Poured Through A Sieve In A Traditional Carpathian Hut With The Firelight Adding Warmth To The Ancient Cheesemaking Process 

Contributor: StockVideoEU
4KMOV (prores) - 916.4 MB
4KMP4 (h264) - 17.1 MB
HDMOV (prores) - 299 MB
HDMP4 (h264) - 3.8 MB