Process of creating brewed dough for eclairs or profiteroles. Confectioners hands in blue gloves mix all ingredients together in a cooking pan to create delicious brewed dough.
Filling eclaires or profiteroles with whipped cream.
Sprinkling sugar powder over profiterole
Unrecognizable confectioner hands in blue gloves fill eclaires or profiteroles with chocolate whipped cream to finish the preparation of delicious desserts.
Pastry chef hand springkling, icing sugar power over cream puff in slow-motion
