Traditional Indonesian sauce named sambal bawang in the making using traditional tool called ulekan, shot with handheld movement.
Ripe green garlic sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Ripe green onion sprouts. Fresh organic food at garden with soil ground. Natural spicy food ingredient. Housewife hand
Traditional Indonesian sauce named sambal bawang in the making using traditional tool called ulekan, shot with handheld movement.
Fresh green garlic in field with soil ground. Natural spicy food ingredient. Ripe green garlic sprouts farm
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Garlic Onions At Grocery Store On Display At Organic Market
Field with ripe green onion ready for harvest in organic vegetable garden on sunny day. Organic farming. Growing in rows in spring. Soil on garden bed
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Garlic bulb on wooden table. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Traditional fried crispy onions background close-up macro. Dried onion topping. Fast food Snack
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
A cook cutting and chopping shallots in a restaurant kitchen
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Cut the onion with a knife
Garlic bulb on vintage wooden background. Concept of healthy food. Spicy flavor as seasoning or condiment, traditional medicine
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Cut the onion with a knife
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.
Cut the onion with a knife
Garlic is pungent vegetable that is often grown organically in green fields. Leaves sprout from ground in spring. Farmers harvest garlic
Cut the onion with a knife
Ripe green onion sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Northern Thai curry noodle, Khoa Soi or Khao soy. Local traditional food of Chiang Mai
White garlic heads heap. Vitamin healthy food spice or spicy cooking ingredient concept. Pungent flavor as seasoning or condiment, traditional medicine
Chopsticks Eating Beef Broth Ramen Noodle Soup With Fried Garlic Green Shallot And Boiled Egg Asian Cuisine
Spicy Chili Hot Pot with Sliced Meats in Vibrant Nighttime Restaurant
Spicy Chili Hot Pot with Sliced Meat in Neon-Lit Restaurant
Making Thai chilli fresh paste in a mortar with pestle
Vegetables On Display At Grocery Store, products of Organic Market