Close-up of kneading dough with flour on the table.
The process of making or cooking an Martabak Telur or Martabak Eggs, Indonesian street food.
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Handmade dumplings are being prepared for cooking from scratch with traditional cooking methods
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Professional cook kneads the dough with special rolling machine
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The process of making or cooking an Martabak Telur or Martabak Eggs, Indonesian street food.
Baker Preparing Kneading Traditional Dough Bread And Cakes With Hand 5
Food industry. Clip. Modeling of various dumplings and meat pies that lie frozen on a tray.
Baker unrolls the portioned dough by rolling pin
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Close-up chef cooker hands folding kneaded dough.
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Rolling Bread Dough
The process of making or cooking an Martabak Telur or Martabak Eggs, Indonesian street food.